About the Farmers
We have over fifteen years combined experience growing vegetables following sustainable practices. Before starting Apponagansett Farm in 2012, we spent two years working at Holiday Brook Farm growing vegetables and raising pastured meats in the Berkshires. Prior to that, we had a small CSA farm in Jackson, Mississippi (Sweet Magnolia Farm), and before venturing into the deep south, we worked on a certified organic farm in Maryland (Ivy Brand Farm).
Thanks to Adam Graves for this lovely family photo!! Check out his amazing photos of our area (Adam Graves Photography).
Amelia the most excellent Farm Girl
The ever patient farm dog, Sam