We offer fresh, in-season produce that is all grown on our farm without synthetic chemicals. We focus on building healthy soils through sustainable farming practices, to grow delicious, high quality produce. We grow a wide selection of vegetables, greens, herbs, flowers and some fruits. Although we grow some unusual and hard to find veggies, we also grow a lot of the standard varieties.
Root crops (potatoes, sweet potatoes, carrots, beets, radishes, turnips, onions and garlic);
Salad Greens (endive, escarole, lettuce, mesclun mix, radicchio, and spinach);
Brassicas (broccoli, brussel sprouts, cauliflower, kale, cabbage, bok choy, mustard greens, arugula, napa cabbage, asian greens and kohlrabi);
Summer crops (beans, cherry tomatoes, cucumbers, eggplant, peppers, summer squash, and tomatoes);
Fruits (watermelon, cantaloupe, honeydew melons, and strawberries)
and more, like fennel, leeks, winter squash, pumpkins, and swiss chard.
We also have a small selection of herbs, and we grow a diverse selection of flowers.
What does it mean to grow seasonally? For the most part, we don't try and push the bounds of Mother Nature. For example, we don't grow summer vegetables like tomatoes, peppers, eggplants, summer squash and melons outside of summertime. Just like there are heat loving veggies, there are many veggies and greens that perform better in cooler weather, like broccoli, cauliflower, lettuce, carrots, beets, and many greens. We are able to grow some cool weather crops in the heat of the summer, but items like broccoli, cauliflower, brussel sprouts and spinach we only grow in the spring and/or fall. We do, however, utilize season extension techniques to offer produce as far into the fall and winter as possible. In addition to storing root vegetables, winter squash, and onions in our coolers, we grow greens in our unheated hoophouses all winter long.