We sell 100% Pure Massachusetts Maple Syrup from the Berkshires (Holiday Brook Farm in Dalton, MA). Holiday Brook Farm is a diversified farm with a rich history. They grow vegetables, make maple syrup, offer firewood from their sustainably managed forests, and raise grass-fed cattle and pastured pigs. This is the farm that we apprenticed on for 2 years before we started Apponagansett Farm. Each year we make the trek back to Dalton and bottle syrup and bring this delicious product back to Dartmouth. The sugar bush (a stand of sugar maple trees) is a sustainably managed stand, and the sap is boiled with a wood fire. Nothing is added to the maple syrup and everything we sell comes from this small sugarhouse.
The grading system for maple syrup has changed (see the Mass. Maple Association for more information). We have Grade A Amber, Dark, and Very Dark available in 1/2 pint, pint, and quart jugs. We also have maple syrup in decorative glass.
We currently sell the maple syrup at our farm stand (June - November) and at the Pawtucket Wintertime Market on Saturday mornings from 9 am to 1 pm.